Sustainable Hospitality Architecture: A Socio-Economic and Environmental Assessment of Green Building Practices with Managerial Insights

Abstract

The growing demand for environmentally responsible infrastructure has positioned sustainable hospitality architecture as a critical area of research, particularly in emerging economies. This study examines the socio-economic and environmental implications of green building practices in the hospitality sector, while also providing practical managerial insights for effective implementation. The research aims to evaluate how sustainable architectural design influences operational efficiency, cost management, environmental performance, and customer satisfaction in hospitality facilities. A quantitative research approach was adopted using a structured questionnaire distributed to hotel managers, architects, and facility supervisors in major urban areas. A sample of 120 respondents was selected through convenience sampling to ensure ease of data collection. Key variables included green building practices, perceived cost efficiency, environmental performance, and service quality outcomes. Data were analyzed SmartPLS software. The findings indicate that green building practices have a significant positive impact on environmental performance and moderate improvements in operational cost efficiency and customer satisfaction. Additionally, managerial awareness and strategic planning were found to play a crucial role in the successful adoption of sustainable practices. The study concludes that integrating sustainability into hospitality architecture not only enhances environmental outcomes but also contributes to long-term economic benefits. It is recommended that hospitality managers adopt cost-effective green design strategies, invest in staff training, and align sustainability goals with operational planning to maximize overall performance. This research provides a practical and easily replicable framework for future studies in similar contexts.